We are in the field of olive trade, processing and standardization.
The relationships of trust that our company has developed with farmers which have a history of 40 years were the key to the creation and development of the company. The constant communication and support on all levels led to fruitful collaborations, which in turn lead to the best possible quality of the final product.
The love and passion for our lands and for the "sacred" fruit of the olive, as well as the special geographical and climatic characteristics of the area, guarantee only excellent olives of top quality.
The characteristics that make the Agrinio and Kalamata olive produced in our area special are the very coherent sarcoma, the characteristic taste, the resistance to cold but also to the processing and its preservation without any quality degradation for a long time. At the same time, the special microclimate of the area gives a special taste and flavor to the fruit.
We collect from selected olive groves fully managed by us.
We process olives in our facilities with modern and safe means to maximize the quality of food.
We ensure the purity of the fruit, which is always fresh while maintaining its natural taste, chemical composition and all its nutrients.
We can offer the final product in almost all types of packaging available.
