GREEN OLIVES
One of the most famous varieties of edible olives in Greece is the Green Olive. It is harvested between September and October and a specific production process is followed, which allow the delicious aspects of this precious fruit. These olives have a bright green-yellow color, a distinctive fruity aroma, a slightly bitter-spicy taste, with a lack of fats and are characterized by their large size.
KALAMATA OLIVES
Kalamata are an excellent variety of table olives. The fruit is harvested ripe from November to December. This variety is also the most famous table olive in the world. Kalamata olives have a chocolate to dark brown-violet color, they are compact and crunchy with a discreet fruity taste, which is also salty, slightly bitter and sour.
MIXED OLIVES
Mixed olives, green and kalamata, selected very carefully, so to taste the two most popular olives in Greece.
BLACK OLIVES
Black olives are harvested from the trees from mid-November to mid-January. The fruit is ripe when picked from the tree. Studies show that black olives contain more phenolic compounds.
OLIVES WITH OREGANO
OLIVES WITH THYME AND BASIL
BLONDE OLIVES
Blonde olives are harvested from the trees from late October to late November. They are prepared with the traditional, natural way of processing, which for centuries guarantees the high nutritional value of the product. The secretion of these olives is not based on the use of caustic soda but on the natural extraction of part of eleuropein from the core of the olive, in brine.
OLIVES STUFFED WITH PEPPER
Green olives stuffed with pepper for pepper lovers. A combination that prepares you for something sensational.
OLIVES STUFFED WITH ALMOND
The texture and taste of olives are perfectly combined with the crispness of the almond. After many years, it remains one of the leading and most commonly used ingredients for stuffing the green olive.
GREEN OLIVES SLICED
Green olives cut into thin slices. Ready to add on your favorite dishes.
SLICED KALAMATA OLIVES
Sliced kalamata olives cut into thin slices. Ready to add on your favorite dishes.
MIXED SLICED OLIVES
Mixed olives, green and kalamata, selected very carefully, so to taste the two most popular olives in Greece. Cut into thin slices. Ready to add on your favorite dishes.
KALAMATA OLIVES PITTED
Seedless kalamata olives. Ready to add on your favorite dishes.
GREEN OLIVES PASTE
KALAMATA OLIVES PASTE
