Greek salad

Ingredients:

• 2 large tomatoes cut into 8 each
  
• 1 cucumber sliced (if tender do not remove the peel)
• 1 green pepper sliced
• 1 onion sliced
• 10 kalamata olives
• ½ jar of capers
• 150g feta cheese cut into cubes
• 2 tbls. vinegar
• additional olive oil
• salt
• oregano

Instructions:

1. In a bowl with water and a little salt, add the onion rings for 5'to remove the burn.
2. In a bowl put the tomatoes, cucumbers, pepper, capers, onion, olive oil, salt and vinegar. The stir all together and decorate the salad with cheese, olives and oregano.