Ingredients:
- 175 ml olive oil
- 3 eggs
- 150g yogurt 2%
- 2 orange scratch
- 225g self raising flour
- 175g sugar
- 2 vanilia
Preperation:
Preheat the oven to 180o C in air.
In a large bowl empty the oil, eggs, yogurt and orange zest.
Beat the above ingredients very well with a hand whisk, until the yogurt dissolves and our ingredients are homogenized.
Add all the other ingredients and mix with a fork, so that we have a uniform mixture and put it in an elongated mold measuring 10x25 cm that we have buttered-floured.
Bake our cake for 50 minutes!